Tonkotsu ramen
Rich and creamy premium bone broth, simmered slowly for over 20 hours. This is our signature tonkotsu ramen, featuring our special thin noodles that perfectly coat with the soup.
Soy sauce ramen
This is a classic soy sauce soup, characterized by its nostalgic yet deep richness, blended from several carefully selected aged soy sauces and finished with dashi broth made from chicken bones and dried sardines.
Salt ramen
Carefully selected sea salt is used to bring out the full flavor of the ingredients in this crystal-clear, exquisite soup. It's a light yet deeply flavorful bowl of deliciousness.
Miso ramen
A hearty dish that warms you from the inside out, featuring a rich blended miso, fragrant garlic and ginger, and piled high with crisp stir-fried vegetables.
Tsukemen
This highly satisfying dish features our chewy, homemade, extra-thick noodles dipped in a super-rich double soup, packed with the ultimate condensed essence of seafood and the deep body of pork bones.
Tantanmen
This special Tantanmen features a rich, deep flavor with the exquisite harmony of savory homemade sesame paste and the slow-spreading spiciness of homemade chili oil.
Soft-boiled seasoned egg
Gourmet toppings to make your ramen even more delicious.
Secret recipe extra chashu
Gourmet toppings to make your ramen even more delicious.